CareerBoard

In this role you will report to the Director of Process & Reliability and be located at the plant. As Senior Regional Reliability Manager you will provide strategic ownership of the Reliability and Maintenance programs, initially focused at the site. ESSENTIAL FUNCTIONS: The Senior Regional Reliability Manager will maintain and improve performance of the company's physical assets and monitor maintenance labor and material costs to achieve plant performance goals. Drives improvement of maintenance and reliability performance/work processes using KPIs. Accountable for all site maintenance...  more ->

Full-Time Onsite Position Our Award Winning Client is currently seeking an Executive Chef to support a prestigious stadium in a vibrant metropolitan area. As a national leader in hospitality services, our client has garnered numerous accolades for culinary excellence. Job Description Our Award Winning Client is currently seeking an Executive Chef to support a premier stadium in a dynamic urban setting. As a national leader in hospitality services, our client has earned widespread recognition for culinary innovation and operational excellence. Job Responsibilities Lead and mentor a diverse...  more ->

Cook, Full-time (Assisted Living/Skilled Living) 15201 Olive Blvd, Chesterfield, MO 63017, USA ABOUT FRIENDSHIP VILLAGE CHESTERFIELD Industry: Healthcare Social: Company Website DESCRIPTION Job Type Full-time Description Prepares all soups, stocks and sauces; boils, braises and roasts items as per standardized recipes. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that...  more ->

The Opportunity Delaware North Sportservice is searching for a seasonal Line Cook to join our team at Hammons Field in Springfield, Missouri. As a Line Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence. Pay $14.00 - $14.00/hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . Benefits We care about our team member's personal and professional well-being. Delaware North...  more ->

Compensation: Up to $90,000 Per Year Year + Full Benefits Seeking an Executive Chef to support a major sports stadium in Kansas City, MO. The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Oversees and manages all stadium culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensure culinary production...  more ->

This Executive Chef position is at Lake Charles Memorial Hospital in Lake Charles, LA Salary: $75,000 - $80,000/yr We are seeking a passionate and innovative Executive Chef to lead with a high focus on quality and the environment. As our Executive Chef, you will develop and execute a culinary vision to provide our patients and staff with the highest quality, nutritious, and environmentally sustainable food possible. You will work closely with our registered dietitians and other healthcare professionals to create menus that meet the specific dietary needs of our patients, while also...  more ->

Pay: $53000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and...  more ->

Description: The St. Louis West KOA offers picturesque camping as it was meant to be - with lots of trees, a babbling creek, fireflies, and a campfire under a starlit sky located on Historic Route 66, less than 1 mile from Six Flags St. Louis and I-44. We are looking for enthusiastic and outgoing people to join our front desk team. Offering camping year-round in RVs, Cabins, Deluxe Cabins, and tents our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment and helping...  more ->