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Knowledge, skills and experience instructing basic child classes related to cooking, baking and being in the kitchen. Guiding instruction with children, ages ranging from toddler to teens; must be at least 16 years old, high school student or graduate, with knowledge and skills related to the specific instruction area; preferred requirements: experience with recipes, decorating cakes/cookies and other baking talents in the kitchen; hourly rates varies based on experience and skills knowledge; various days and times. At least 16 years old, high school student or graduate. Knowledge and skills...  more ->

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

TouchPoint Position Title: HEALTHCARE CHEF MANAGER - WASHINGTON, DC Reports To: Director of Dining Services Salary: $58,000-62,000; Increase to $65K after 90 days possible Other Forms of Compensation: Annual Bonus Eligible TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer...  more ->

Job Description The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Job Responsibilities Operates and supervises continuous production line Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc. Visually inspects product for quality and quantity Reports all equipment issues to the supervisor or manager in a timely manner Understands and follows all safety procedures that apply to daily operations...  more ->

$14.50-$17.50 PER HOUR. BONUS ELIGIBLE. WEEKLY PAY. BENEFITS including Medical, Dental and Paid Vacation (subject to eligibility requirements) ABOUT THE JOB Great job for high energy team builders! You will assist the General Manager in coordinating and take ownership for tasks and assignments given to your team. Responsibilities include day to day operations including cost controls, inventory control, cash control and customer relations. You will assist in developing more managers by setting the example and mentoring your team. Adhere to policies and procedures and expect the same from your...  more ->