CareerBoard

Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for a major High Street brand on a full time basis, contracted to 37.5 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're...  more ->

Assistant General Manager At Cote, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant General Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow click apply for full job details more ->

Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come together click apply for full job details more ->

General Manager - Heightened Casual Dining Cambridge Up to £50,000 plus Bonus An opportunity waits for a vibrant and guest-focused General Manager in beautiful Cambridge. This medium-sized company, renowned for its great product in a stylish setting and an awesome people culture, is seeking an energetic leader to take charge of daily operations and financial performance click apply for full job details more ->

We are seeking an experienced Head Chef to support one of our Care Homes in the Cambridge area Langdon House & Alex Wood House. We are seeking a Head Chef per home. About the homes: At Langdon House and Alex Wood House we pride ourselves on our family-feel, attractive gardens and providing outstanding care to each of our residents click apply for full job details more ->

Jesus College is seeking to appoint a talented Chef de Partie to work as part of the highly successful and forward-thinking kitchen team. We are seeking an experienced and competent individual who has the skills and confidence to hit the ground running. You will be able to take direction but also be relied upon to work without close supervisions as you will deliver high standards meals to both int click apply for full job details more ->

Are you an experienced General manager ready for a new opportunity with an exciting pub company? A place where you will be developed, challenged, and rewarded! We're always looking for fantastic Managers to continue their development journey and career with us so that you're ready to hit the ground running when the right business comes available click apply for full job details more ->

My client is a fast-growing business that operates a well-known fast-food brand. We want to speak with General Managers from a fast-paced or delivery background in Peterborough. They are improving customer attraction and retention through investment in enhancing the consumer experience, their food offering, restaurants, talent, and franchisees as my client prepares for growth and builds a brand fo click apply for full job details more ->

Do you love pizza? Are you an experienced Sous Chef wanting to step up or a Head Chef ready for your next opportunity? Old Ticket Office wants to meet you. Pay starting at £14.00 per hour, plus tips and bonus 40 hours per week with every Sunday off 50% off food, drinks, and accommodation across all CPG sites Situated at Cambridge Station we are a bustling pub that is about to change it's food offe click apply for full job details more ->

We are looking for a Chef to work in a small pub style restaurant in a small hotel outside Peterborough. You will be keen to progress but with a maturity and responsibility to handle any situation. Working in a small team you must be a self starter and reliable. You will be working 40 hours a week, 5 days over a week click apply for full job details more ->

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food click apply for full job details more ->

TITLE: Chef De Partie Independent Restaurant Cambridge - £30,000 plus Tips New Opening COMPANY PROFILE: I am proud to be representing this Cambridge based client who is a Brand-New Restaurant serving fresh food to a high standard. This is a new opening with an amazing kitchen. The Owner is a strong believer in work life balance and will not be expecting you to work more than 45 hours a week click apply for full job details more ->

The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Food and Beverage Team Leader to join us at Anglesey Abbey. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job click apply for full job details more ->

Are you currently a Head Chef looking for a new challenge or a strong Sous Chef ready to step up? The Tivoliis looking for our next Head Chef £40,000 per annum, plus tips and bonus 50% off food, drinks, and accommodation across all CPG sites With odes to its cinematic & brewing past whilst embracing its riverside location, The Tivoli is the new kid on the block, combining 2 street food stalls, an click apply for full job details more ->

We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Peterborough serving all fresh food daily day time only menus. You need your own transport to get here. Benefits Working straight day shifts only - no evenings ever! 40 hours a week contract Free parking Company pension Company discounts The successful candidate will have the ability to step click apply for full job details more ->

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->

Join our team! Are you a passionate Cook Manager? If so, we'd love you to join our fantastic Catering team at Sawtry Junior School! This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet click apply for full job details more ->

R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations click apply for full job details more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 8 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Job Title: Chef de Partie Location: Connington, Cambridge. Salary: £24,500k-£30k per annum DOE Hours: A maximum of 40 hours per week, working Wednesday to Sunday afternoon. Availability: Immediate start date Contract: Permanent We are currently seeking an outstanding and professional Chef de Partie, to work in an exciting, vibrant pub and restaurant for one of our clients click apply for full job details more ->